Indulge your taste buds with piaya, a sweet flatbread filled with muscovado sugar or try inasal, a grilled chicken dish marinated in local spices. Don’t forget to pair your meal with the city’s famous barquillos – thin and crispy rolled wafers that are perfect for snacking. But perhaps what truly sets Silay City apart is its warm and welcoming community. Locals take pride in their heritage and are more than happy to share stories about their beloved city. Nestled in the province of Negros Occidental, Philippines, lies a charming city known for its rich history and delectable cuisine – Silay. Often referred to as the “”Paris of Negros,”” this quaint city is not only famous for its well-preserved ancestral houses but also for its mouthwatering culinary delights.

Embarking on a culinary tour of Silay is like taking a journey through time and taste buds. The city’s food scene offers a delightful blend of traditional Filipino flavors with Spanish and Chinese influences, resulting in unique dishes that are sure to satisfy any palate. One must-visit destination on any silay city food lover’s itinerary is El Ideal Bakery. Established in 1920, this iconic bakery has been serving up delicious pastries and breads for over a century. From their signature Pan de Sal (Filipino bread roll) to their melt-in-your-mouth Napoleones (layered puff pastry filled with custard cream), every bite at El Ideal Bakery is an explosion of flavor that will leave you craving more. For those seeking savory delights, Balaring Seafood Restaurant should be your next stop.

Located along the coast, this restaurant specializes in fresh seafood dishes that highlight the bounty of Negros Occidental’s waters. Feast on succulent grilled prawns or indulge in their famous Sinigang na Hipon (shrimp sour soup) – each dish bursting with tangy flavors that will transport you straight to seafood heaven. No visit to Silay would be complete without trying Chicken Inasal – one of Bacolod City’s most beloved dishes. Just a short drive away from Silay lies Manokan Country, where several restaurants compete for the title of best Chicken Inasal joint. Sink your teeth into juicy chicken marinated in local spices then grilled over hot coals until perfectly charred and smoky.